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Why not Grow Coffee on the Plains, like on the Mountains?

<p style="text-align: justify;">By Freddy Perez Cabrera. Any solution that helps save the nearly 47 million dollars destined by Cuba to purchase the coffee consumed by its population is welcome, as long as such a proposal is rational and sustainable. With this objective, Cubans are developing coffee plantations on plain regions, as an alternative effort to the traditional practice of growing coffee only on the mountains. Read More