Meliá Hotels International

Discover the challenges and highlights of Meliá Hotels International as it navigates environmental issues, food shortages, and a complex legacy in Cuba's tourism sector.

GAESA's $18 Billion Fortune Amidst Cuba's International Debt Crisis

Published on 8/13/2025

Meliá Takes Over Former Kempinski-Managed Hotel in Havana

Published on 8/4/2025

Cuba's Strategic Alliance with Ávoris and Meliá: A Lifeline for Tourism or a Misguided Venture?

Published on 7/30/2025

Cuba Welcomes Over 400 Travel Agents in September to Revitalize its Ailing Tourism Sector

Published on 7/29/2025

Hotel Meliá Internacional Varadero's Pool Offers a Serene Escape in Summer 2025

Published on 7/23/2025

Cuba's Tourism Crisis: Power Outages and Hotel Shortages Deter Visitors

Published on 5/15/2025

Meliá Faces Major Setback in Cuba with No Signs of Recovery

Published on 5/13/2025

Díaz-Canel Mourns Meliá Founder: A Complex Legacy in Cuban Tourism

Published on 11/26/2024

Shocking Photos Expose Poor Hygiene Conditions at Varadero Hotel

Published on 9/9/2024

Tourist Exposes Scarcities in Cuban MLC Markets: "The Only Thing Never Missing is Alcohol"

Published on 8/20/2024

Poor Conditions at All-Inclusive Hotel in Varadero: "Pizza Without Cheese and Rock-Hard Bread"

Published on 8/15/2024

Hotels in Cuba Resort to Food Imports Amid Shortages

Published on 7/27/2024

Environmental Issues Plague Meliá Hotel in Trinidad: Sewage Spill Threatens Mangroves

Published on 5/26/2024