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The famous American magazine of fashion and lifestyle, Vogue, arrived in Havana this year, not to photograph a beautiful model like Vanity Fair did with Rihanna a few months ago, but to plunge deep into the culinary scene of the island.
With the help of 
journalist Tamar Adler, Vogue gave its readers a firsthand historical-gastronomic approach to the versatile kitchen of Cuba, which she said "is becoming a serious culinary destination".
Using a highly descriptive style, the curious Adler tells how she managed to not only visit some of the most popular bars and private restaurants, but how she could
thoroughly sneak into greenmarkets and state restaurants.


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