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Cubas Citrus Sector Diversified
Cuba's citrus sector is diversifying industrial production to increase the value added to that activity.

The plant has processed more than 180 tons of pineapple harvested in Matanzas and Villa Clara provinces.

The factory, which can process eight tons of pineapple per hour, can also process orange, grapefruit, tangerine, lemon, guava, mango, banana, papaya and other fruits.


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