Carlos Labrada Rodríguez
Carlos Labrada Rodríguez: Focused on the impact of food spoilage, Rodríguez is at the forefront of addressing meat processing challenges in Jobabo, highlighting efficiency issues.
![Over 440 Pounds of Meat Products Spoil at Jobabo Processing Center]()
Over 440 Pounds of Meat Products Spoil at Jobabo Processing Center
Published on 9/25/2025
