La Flor de Paseo
"La Flor de Paseo" highlights Cuba's culinary challenges, featuring unique dishes like ice cream served in ashtrays, spotlighting innovation amid decline.
![Ice Cream Served in an Ashtray: A Stark Reflection of Cuba's Gastronomic Decline]()
Ice Cream Served in an Ashtray: A Stark Reflection of Cuba's Gastronomic Decline
Published on 7/20/2026
