Cuban Food Industry

Explore the challenges and developments in Cuba's food industry, from raw material shortages and power outages to innovative production lines and soaring chicken prices.

Cookies Priced at 500 and 1,000 Pesos Announced in Matanzas: Will They Reach Everyone?

Published on 9/21/2026

Photos Reveal the Appalling State of Bread Provided to Families in Santiago de Cuba

Published on 9/6/2026

Chicken Prices Skyrocket in Isla de la Juventud, Turning Meals into Luxuries

Published on 7/28/2026

Cuban Entrepreneur Reveals How She Earns Over 100,000 Pesos in a Day in Havana

Published on 12/3/2025

Cuban Food Industry Minister Claims Dollar Sales Benefit the People

Published on 8/24/2025

New Production Line for Mechanically Deboned Meat Launched in Sancti Spíritus: A First in Cuba

Published on 4/13/2025

Manuel Marrero Highlights "Positive Work Environment" in Cuba's Food Industry

Published on 3/13/2025

Cuban Food Industry Minister Blames Power Outages for Sour Milk Supply

Published on 11/24/2024

Cuban Food Industry Minister Highlights Production Capacity but Points to Raw Material Shortage as Major Obstacle

Published on 11/23/2024

Cuban Government Explains Fish Shortage for Citizens

Published on 9/20/2024

Bread with Sand in Las Tunas: Government Claims 'Impurities' in Flour

Published on 5/25/2024