Who can resist a delicious Cuban-style pizza with its fluffy crust, melted cheese, and perfectly golden edges? The best part is, you don't need an oven to make this at home. A recipe shared on TikTok demonstrates how to achieve this using just a skillet and precise measurements in grams.
Content creator Cocina_con_leky shared a skillet Cuban pizza recipe that has captivated online audiences. Her video has garnered over 94,000 views, 3,000 likes, and 2,000 shares.
"This is the skillet pizza recipe everyone is asking for in the comments, and today I'm giving you the exact measurements in grams for a perfect result," she announces at the beginning of her video.
Steps to Craft a Skillet Cuban Pizza
The initial step is activating the yeast. Combine 240 ml of warm water, 15 g of dry yeast, and 5 g of sugar, then let the mixture sit for ten minutes.
Meanwhile, sift 360 g of wheat flour with 15 g of salt and add 25 ml of oil. Once the yeast mixture has rested for ten minutes, incorporate it into the flour mix and begin kneading.
"Grease your hands and start kneading until you have a smooth dough that doesn't stick to your hands," the creator explains.
Once the dough is ready, cover it and let it rise for about an hour and a half until it doubles in size.
Cooking the Cuban Pizza on a Skillet
Next, one of the key steps is to spread the dough directly over a pre-greased skillet and let it rest for another five minutes before adding the toppings.
Start with a layer of homemade tomato sauce, followed by cheese. "I'm using quesillo cheese, but any cheese that melts well will work," the author advises.
One trick to achieve that irresistible finish is to spread the cheese all the way to the edges of the dough, forming a crispy golden crust during cooking.
Finally, cover the skillet and cook the pizza on low heat for about ten minutes, ensuring the base doesn't burn and the dough is fully cooked.
According to the creator, these quantities yield between five and six pizzas, depending on the skillet size.
"We cook it on low heat with the lid on for 10 minutes, and there you have it: a delicious Cuban skillet pizza, extra crispy and without the need for an oven," she assures as she showcases the final product.
The Cuban pizza is a nostalgic flavor for those who grew up on the island. With its distinctive thick and fluffy crust topped with tomato sauce and plenty of cheese, it remains one of the most popular fast foods among Cubans.
These recipes also shine on social media. Back in 2025, a Cuban living in Spain shared her way of making Cuban pizza, while a Cuban chef in the United States surprised everyone with a guava and cheese version.
Cooking pizza without an oven is not a new concept. In 2016, CiberCuba shared another recipe for making pizza sans oven, offering a practical alternative for those who prefer using a skillet.
With minimal ingredients and no oven required, this recipe offers a way to enjoy authentic Cuban-style pizza at home.
Cuban-Style Skillet Pizza FAQs
What makes Cuban pizza unique?
Cuban pizza is known for its thick, fluffy crust and generous toppings of tomato sauce and cheese, often with a crispy edge created by spreading cheese to the dough's borders.
Can I use any type of cheese for Cuban pizza?
Yes, while quesillo is commonly used, any cheese that melts well can be substituted to achieve a similar texture and taste.
Do I need an oven to make Cuban pizza?
No, this recipe specifically uses a skillet, allowing you to make Cuban pizza without an oven.