Amidst persistent blackouts, fuel shortages, and an unrelenting energy crisis, the Cuban regime introduces what it calls "innovation," which many citizens perceive as a step backward. The plan involves replacing diesel ovens with those powered by manufactured gas and implementing solar panels to sustain bread production in Havana.
The state-run newspaper Granma reports that the Cuban Bread Chain in the capital is considering installing solar panels in 50% of its bakeries and converting petroleum-fueled ovens to operate on domestically produced gas.
Officials from the entity, as cited by the publication, claim this initiative would allow baking to continue during blackouts and reduce reliance on imported diesel.
According to Maruan Fee Fernández, the general director of the company, the situation has been "extremely challenging" due to the "total fuel blockade." He acknowledged that they have had to "reinvent" themselves to ensure bread production. Currently, out of 51 bakeries in Havana, 47 are operational, while the remainder are closed for maintenance, as indicated by official data.
The government narrative depicts this technological shift as a move towards "energy autonomy." However, this strategy emerges just days after several provinces, including Havana, resumed using wood-fired ovens to produce bread in 2026, in response to the lack of electricity and fuel—a sight many Cubans see as a symbol of economic decline.
While the cost of a 200-gram loaf remains at 120 pesos, according to the company, the everyday reality for thousands of families is marked by long lines, service interruptions, and uncertainty about whether this staple food will make it to their tables.
Understanding Havana's Bread Production Challenges
Why is Havana switching from diesel to gas ovens?
Havana is shifting from diesel to gas ovens to reduce dependence on imported diesel and to ensure continuous bread production during power outages.
How will solar panels affect bread production in Havana?
Installing solar panels in bakeries aims to provide a reliable energy source, allowing operations to continue even during blackouts, thus supporting consistent bread production.
What challenges do Havana bakeries face in maintaining bread supply?
Havana bakeries face challenges such as energy shortages, fuel scarcity, long queues, service interruptions, and uncertainty about the availability of staple foods.