Known as "suspiros" in many Cuban households, these delightful milk drops are a nostalgic treat that instantly evokes childhood memories with just a whiff. Their tender texture, perfect sweetness, and sugary exterior make them an irresistible and straightforward dessert to whip up.
Recently, Cuban content creator Daniela Rodríguez shared her step-by-step guide for making these sweet treats on social media, charming her followers with her approachable and simple style. If you haven’t tried making them at home yet, here's your chance to recreate these delicious morsels.
Ingredients You'll Need
1 egg
1 cup of powdered milk
1 cup of sugar
1 cup of water
Vanilla essence (to taste)
Step-by-Step Preparation
Beat the egg. Begin by thoroughly beating an egg in a bowl until it becomes frothy.
Add the powdered milk. Incorporate a cup of powdered milk and mix. Initially, the mixture might seem dry, but continue beating until a smooth, moldable dough forms.
Shape the drops. Using your hands, form small balls, keeping in mind they will expand slightly during cooking.
Prepare the syrup. In a saucepan, combine a cup of sugar with a cup of water. Add vanilla or your preferred flavoring (such as lemon zest or cinnamon).
Cook the drops. Once the syrup begins to boil, gently add the drops, stirring continually for about 10 minutes.
Allow them to caramelize. Watch as the drops grow and slowly turn golden while the syrup dries. Once they are sugar-coated with a crispy outer layer, they are ready.
The Final Result
The drops emerge soft, fluffy, and adorned with a caramelized shell that makes them utterly irresistible. Daniela assures that they make the perfect companion to coffee, an afternoon snack, or just a sweet pick-me-up.
"They turn out amazing, and the sugar coating adds an incredible touch," says the creator, highlighting the end result in her video where the drops glisten like tiny sugary jewels.
A Sweet with a Story
Milk drops are a staple in traditional Cuban recipes, consistently featured at family gatherings or neighborhood birthday parties. Their simplicity and delightful taste keep them alive across generations.
So if you have some powdered milk at home and crave a quick, economical treat, try out Daniela Rodríguez's recipe. It's sure to transport you back to the flavors of your childhood!
How do you know them: milk drops or suspiros? Share your thoughts in the comments and spread this recipe among your friends.
Frequently Asked Questions About Cuban "Suspiros"
What are the main ingredients for Cuban "suspiros"?
The main ingredients for Cuban "suspiros" include an egg, powdered milk, sugar, water, and vanilla essence.
How can I add flavor to the syrup?
You can enhance the syrup's flavor by incorporating vanilla essence, lemon zest, or cinnamon, depending on your taste preference.