Cuban content creator Alianis Leyva delighted her followers with a Christmas Eve dinner that was rich in flavor, simplicity, and family warmth. Without extravagant luxuries, but with heartfelt dedication in every dish, Alianis demonstrated how to celebrate a Cuban Christmas Eve using what is available, ensuring the occasion is memorable.
The highlight of the meal was a piece of pork cooked in a pot, filling the home with its unmistakable aroma and evoking cherished memories of island festivities.
This was served alongside white rice and crispy tostones made from ripe plantains, which had a hint of sweetness making them irresistible.
For dessert, she prepared guava-filled empanadas, buñuelos, and a homemade sponge cake filled with condensed milk, creating a fluffy treat perfect for concluding the evening with a Cuban flair. A simple cola drink rounded out the relaxed, family-oriented atmosphere.
Beyond the ingredients, Alianis's dinner reminded everyone that the true spirit of Christmas lies in being with family and preserving traditions, even if with a modest menu filled with love.