Since a video showcasing the Grilled Whole Octopus from 1910 Restaurant & Bar went viral, amassing over 500,000 views, the establishment has become a must-visit for patrons who often state, "I'm here because I saw the octopus video."
This phenomenon is far from a coincidence. Behind every sizzle and every pop of the octopus caramelizing on a hot grill lies a story rooted in Cuba, back in 2010. It was then that Nacho and Lili opened a small family-run eatery with the dream of reviving traditional Cuban cuisine, crafted with charcoal and the smoky essence reminiscent of Cuban home kitchens.
The original 1910 quickly gained popularity on the island, climbing to the top ranks on TripAdvisor and Google. Although still operational today, its founders decided to move to the United States.
Reviving Cuban Dreams in Miami Lakes
In 2025, Nacho teamed up with his friend Pedro Álvarez to bring the concept to Miami Lakes. What began as an homage to Cuban tradition has transformed into a culinary sensation.
Currently, 1910 Restaurant & Bar sells over 800 pounds of octopus weekly. Viral dishes like the octopus, shrimp, and lobster skewer or freshly made tostones have won over both Miami's Cuban community and food enthusiasts alike.
At 1910, everything is prepared fresh. No dish is pre-made. Each meal is cooked to order, with real fire, featuring charcoal and wood as the main elements.
The Secret: Real Fire
In a city teeming with dining options, 1910 stands out for its authenticity, exquisite flavor, and the originality of its offerings.
Every dish, from wood-fired Italian pastas and pizzas to fresh seafood, traditional Cuban rice dishes, and Wagyu beef, is infused with that smoky, robust, artisanal touch that only charcoal can provide.
The Grilled Whole Octopus isn't the only superstar. The octopus, shrimp, and lobster skewer, also cooked over charcoal, has become another viral sensation due to its blend of bold, fresh, smoky flavors—a must-try for those seeking an intense and authentic dining experience.
What defines this restaurant's essence is its commitment to freshness. There's nothing quite like freshly made tostones, fried upon order, mashed instantly, and served crispy, hot, and golden, offering that unmistakable taste of home, Cuba, and grandma's kitchen.
Every dish at 1910 is a fusion of Mediterranean cuisine with a Cuban twist, delighting the taste buds and leaving a lasting impression.
#1 in Miami Lakes
In just eight months, 1910 Restaurant & Bar has risen to the top spot on Google for Miami Lakes, thanks to hundreds of reviews praising its warm atmosphere, live music, friendly service, and, above all, that unmistakable fire and wood flavor that has captured the hearts of many.
Located at 6743 Main Street, Miami Lakes, Florida 33014, 1910 Restaurant & Bar offers a cozy setting where the aroma of wood and Cuban cooking meets a family-friendly and authentic environment. To make reservations or inquiries, you can call 305-456-4915. Don't miss the chance to experience in person the octopus phenomenon that's taking Miami by storm.
FAQs about 1910 Restaurant & Bar's Culinary Journey
What makes 1910 Restaurant & Bar's octopus dish so popular?
The Grilled Whole Octopus at 1910 Restaurant & Bar is celebrated for its smoky, flavorful preparation using real charcoal, which gives it an authentic Cuban taste. Its viral popularity is further fueled by the unique blend of traditional cooking methods and fresh ingredients.
How did 1910 Restaurant & Bar originate?
1910 Restaurant & Bar originated in Cuba in 2010, founded by Nacho and Lili with the goal of reviving authentic Cuban cuisine. The success in Cuba inspired the founders to bring the concept to Miami Lakes, where it continues to thrive.
What other dishes are popular at 1910 Restaurant & Bar?
Besides the Grilled Whole Octopus, the restaurant is renowned for its octopus, shrimp, and lobster skewer, as well as its freshly made tostones. These dishes are celebrated for their fresh, bold flavors and authentic preparation.