Content creator Rosabel Orihuela (@rosy_orihuela01) recently unveiled a quick and easy recipe for traditional Cuban biscuits, a timeless dessert that offers a nostalgic taste of childhood snacks.
These biscuits are known for their crispy, sweet, and homemade flavor. Now, you can skip buying them at the store and whip them up in your own kitchen in just 15 minutes.
Step-by-Step Guide to Delicious Cuban Biscuits
To start, whisk three eggs with a pinch of salt and a dash of vanilla extract. Once the mixture has doubled in volume, gradually add 120 grams of sugar, continuing to beat until you achieve a thick, meringue-like texture.
Next, sift 120 grams of flour along with a teaspoon of baking powder. Gently fold these dry ingredients into the egg mixture, being careful to maintain its airy consistency. Using a piping bag, form the biscuits on a baking sheet lined with parchment paper. Sprinkle a bit of sugar on top to give them that irresistible crunch.
Baking and Enjoying Your Homemade Treats
Place the biscuits in an oven preheated to 350 °F (approximately 180 °C) and bake until they turn golden brown. Allow them to cool before indulging in these delightful Cuban biscuits, which pair perfectly with coffee or serve as a sweet treat any time of the day.