Laura, a Cuban content creator known on social media as @laura_viviendo_al_dia, has captured the attention of her followers with a video showcasing how she and her family successfully sold roasted pork sandwiches in Mexico.
The young woman detailed that they prepared the pork overnight at their home and, at the break of dawn, transported it through the streets of Huehuetoca, a town in the State of Mexico close to Hidalgo. They used a wheeled grill, making their journey more manageable.
"We sold out completely. It was something that really caught people's attention here in Mexico, and naturally, other Cubans came over to enjoy it too," Laura shared enthusiastically in her post.
The video illustrates the traditional Cuban method of roasting pork—a deeply rooted custom in family gatherings and year-end celebrations on the Island—but now adapted to the Mexican environment, where it piqued the curiosity of many locals.
This endeavor not only highlights the creativity and entrepreneurial spirit of Cuban expatriates but also underscores their ability to preserve cultural culinary traditions, even when far from home.
Cuban Culinary Traditions in Mexico
What motivated Laura and her family to sell roasted pork sandwiches in Mexico?
Laura and her family were inspired to share their cultural heritage and culinary skills by selling roasted pork sandwiches, a traditional Cuban dish, to both locals and fellow Cubans in Mexico.
How did the local community in Huehuetoca respond to the Cuban-style roasted pork sandwiches?
The local community in Huehuetoca responded with great interest and curiosity, with many people, including other Cubans, eager to try the Cuban-style roasted pork sandwiches.