Two friends from Fomento, located in Sancti Spíritus, Cuba, have successfully established their own business in Tenerife, Canary Islands, specializing in Cuban-style smoked meats.
Their signature dish, smoked leg ham, has become a sensation not only among the Cuban community in Spain but also among the local Canarians.
Content creator Roberlán Fariña (@roberlan.farina) shared their inspiring story after visiting the deli, highlighting how these entrepreneurs have transported traditional Cuban recipes to a new setting.
Inside their shop, they craft a variety of smoked products including chops, chicken, smoked leg ham, and the well-loved viking ham, all prepared using the smoking techniques they honed back in Cuba.
Reuniting in Spain after studying together in their hometown, these friends decided to join forces and create a business that exemplifies resilience and entrepreneurship within the Cuban diaspora.
Their deli is a testament to the fact that Cubans don't just emigrate to survive; they also bring innovation, hard work, and cultural richness wherever they go, sharing the flavors and traditions of their homeland.
Understanding the Impact of Cuban Culinary Traditions in Spain
What makes the smoked leg ham a popular choice?
The smoked leg ham is favored for its authentic Cuban flavor, which combines traditional smoking techniques with unique seasoning, making it a hit among both locals and the Cuban community in Spain.
How have these Cuban entrepreneurs maintained their culinary heritage?
They have preserved their culinary heritage by using traditional Cuban smoking methods and recipes, ensuring that the essence of Cuban cuisine is present in their offerings.