Resy, a leading platform in the American dining scene, has unveiled its inaugural national restaurant list: The Resy 100. This prestigious compilation features one hundred culinary spots that, according to Resy's editorial team, best capture the essence of dining out in the United States today. Miami shines on this list with three local restaurants that each offer a distinct taste of the city's diverse culinary landscape. From Japanese-Caribbean fusion in Wynwood to a bold, Chinese-inspired pop-up in Upper Eastside, and a sophisticated take on Middle Eastern flavors in North Miami, these establishments highlight the culinary creativity thriving in South Florida.
Shiso (Wynwood): A Fusion of Cultures
Ranked at number 26, Shiso is nestled in the heart of Wynwood and is the brainchild of Chef Raheem Sealey. Having honed his skills at renowned places like Zuma, Pao, and Kyu, Sealey presents a deeply personal culinary vision at Shiso. Drawing inspiration from his Caribbean roots in Santa Cruz and his mastery of Japanese techniques, he creates dishes filled with bold flavors and creative flair. The oxtail udon with cured yolk—a kind of umami carbonara—stands out as an unforgettable dish. Other offerings include corn miso bread with salmon and sea urchin roe, smoked ribs with furikake, and Shiso chicken, a half-fried, half-smoked delight served with a leek waffle. With its vibrant menu, rooftop ambiance, and unique aesthetic, Shiso is one of Miami's most original dining spots.
Double Luck (Upper Eastside): A Playful Culinary Experience
Placed at number 37, Double Luck Pop-Up is an adventurous extension of the experimental nights at Tâm Tâm, spearheaded by chefs Tam Pham and Harrison Ramhofer. This project pushes boundaries with its eclectic mix of lights, music, and dishes that blend nostalgia, humor, and fine dining. The menu features classics such as mapo tofu and tea-smoked duck, alongside playful creations like Hennessy orange chicken, a whimsical take on the Chinese-American staple. This dynamic and visual culinary experience draws those seeking something refreshingly different.
Mutra (North Miami): Middle Eastern Heritage Reimagined
Coming in at number 52, Mutra, located in North Miami, is the artistic creation of Jerusalem-born Chef Raz Shabtai. This intimate space is a tribute to Middle Eastern culinary traditions, elevated with a modern twist. While the "perfect falafel" with tomato gel and za'atar is noteworthy, it's the reimagined classics that truly shine: lamb-filled cabbage, grouper with barley and Persian lemon, kebab with white garlic and mint oil, and the poetic chicken liver aspiring to foie gras status with date honey and pistachio crumble. Mutra is kosher, yet its elegance and creativity transcend any religious label, offering a heartfelt homage to deep-rooted cuisine.
Understanding Resy
Founded in 2014 by Gary Vaynerchuk, Ben Leventhal, and Michael Montero, and acquired by American Express in 2019, Resy is more than just a reservation tool. It allows diners to discover restaurants and manage bookings online, while offering advanced management software for restaurants via its Resy OS system. Beyond reservations, Resy has become an editorial authority in the culinary world through its blog, Right This Way, which features interviews, guides, and articles on contemporary food trends and influencers.
The Resy 100: A Snapshot of Modern Dining
With over 10,000 affiliated restaurants, Resy has a unique perspective on America’s dining landscape. In September 2025, its editorial team launched The Resy 100, a thoughtfully curated list representing "the restaurants that define dining today." Unlike other rankings, this selection does not emphasize newness or media buzz. According to lead editor Jon Bonné, the list acknowledges places that "inspire us to return time and again, serving exceptional food, whether comforting or daring, traditional or entirely new." Rather than a ranking, it’s an emotional and cultural map of the joy of dining out. The inclusion of three Miami eateries is no accident; it confirms that the city is not just setting trends but also redefining American flavor.
Key Insights into Miami's Culinary Scene
What makes Shiso unique in Miami's dining scene?
Shiso stands out due to Chef Raheem Sealey's personal culinary vision that blends Caribbean roots with Japanese techniques, offering bold and creative dishes.
How does Double Luck Pop-Up differentiate itself?
Double Luck Pop-Up offers a playful and immersive dining experience with its mix of nostalgic, humorous, and fine dining elements, making it a standout in Miami.
What are some signature dishes at Mutra?
Mutra's menu includes reimagined Middle Eastern classics such as lamb-filled cabbage, grouper with barley and Persian lemon, and chicken liver with date honey and pistachio crumble.