A video by Cuban content creator Jess Pilar (@soy_jesspilar) has taken TikTok by storm, capturing the attention of thousands with her unique approach to cooking authentic black beans right from her kitchen on the island. Within less than a week, the video has garnered over 76,000 views and has sparked a flurry of comments from users intrigued by her recipe and the mouthwatering result: thick and flavorful "dormant black beans."
Jess, known for sharing traditional recipes on the platform, has drawn attention with her distinctive method of preparing this classic dish. In the video, she meticulously demonstrates each step to achieve the thick texture that, while not universally preferred in Cuban households, remains quite popular.
What has truly amazed her followers are two unconventional ingredients she uses: a splash of vinegar and a pinch of sugar. According to Jess, these additions provide a perfect balance of acidity and sweetness, enhancing the beans' flavor without overpowering it.
To achieve the ideal consistency, Jess reveals a well-known Cuban trick. Once the black beans are tender, they are slightly mashed with a ladle and simmered on low heat until the desired thickness is reached.
The response in the comments has been overwhelmingly positive. Some users are eager to try the recipe at home, while others find comfort in seeing traditional dishes prepared in such a straightforward manner. "I've never tried beans with vinegar and sugar, but I'm going to give it a shot this weekend," one user commented, ready to recreate these Cuban-style "dormant black beans."