The Cuban Minister of Domestic Trade, Betsy Díaz Velázquez, recently showcased the creation of plantain croquettes and the introduction of a "base broth" as part of the country's culinary innovations, touting them as advancements in Cuba's commercial network. During her remarks at the National Assembly of People's Power (ANPP), she described these "initiatives" as "positive examples" of creative solutions in response to the island’s challenging economic and supply situation.
Addressing deputies and sector officials, the minister praised various initiatives in regions such as Imías and San Antonio. "We witnessed a range of initiatives: plantain croquettes, fish base broth, and more. There are alternatives," stated Díaz Velázquez.
The regime's representative highlighted that, in particular municipalities, collaboration between enterprises, producers, and the Family Attention System (SAF) has ensured the daily provision of necessary proteins for the most vulnerable sectors through improved self-management and administrative control. "We were highly motivated when we arrived in Imías, noting a connection. Even the party secretary explained that for all fishermen, delivery is mandatory. In some municipalities, SAF is guaranteed protein, lunch, and dinner every day," she asserted.
In her address, the Minister of Domestic Trade emphasized that due to the reduction of products in the basic basket, it has been essential to enhance self-management and seek solutions with available local resources. She pointed out that production centers linked to non-state economic actors can partially offset the scarcity of rationed foods by prioritizing their output for public commerce.
However, she acknowledged shortcomings in the management and integration of these experiences, stressing the need for the initial products from these centers to be directed towards the commercial system and for fair pricing and clear rules to be established to protect consumers. Despite these "good practices," the minister noted that the program is not free from dissatisfaction, citing service quality and the lack of complementary offerings for beneficiaries as ongoing issues.
While plantain croquettes and base broth are presented as "creative" food solutions, broader challenges persist in the supply system and banking sector. According to Díaz Velázquez, what's "important" is that these food alternatives effectively reach the commercial network and ultimately the Cuban people's tables.
Amidst a deep economic crisis in Cuba, characterized by wages that fall short of covering basic needs, frequent power outages, and rising social inequality, the minister's statements continue to reflect a disconnect between the authorities and the economic realities faced by Cubans.
Understanding Cuba's Economic Challenges and Solutions
What are the plantain croquettes and base broth initiatives?
The plantain croquettes and base broth initiatives are part of Cuba's effort to introduce creative food solutions in response to economic challenges. These are culinary alternatives aimed at diversifying the food options available in the commercial network.
How is the Family Attention System (SAF) involved in these initiatives?
SAF collaborates with enterprises and producers to ensure the daily provision of necessary proteins for vulnerable populations. This collaboration is part of the broader effort to improve food distribution through self-management and administrative control.
What challenges does Cuba face in its commercial network?
Cuba's commercial network struggles with product shortages, inefficient management, and the need for clear pricing and rules. Broader economic issues include low wages, frequent power outages, and increasing social inequality.