In the heart of Little Havana, Naranja-Piña Gelato has brought a Cuban twist to the North American semifinals of the World Gelato Championship. This event recently took place with competitors from the United States, Mexico, and Canada.
Miguel López, the Cuban founder of Naranja-Piña Gelato, introduced his unique Mojito Gelato, drawing inspiration from the iconic island cocktail, to the international competition. "We were among the top selections in Florida and then stood out in the semifinals. Although I didn't advance to the regional finals in Los Angeles, I'm determined to try again next year," Miguel expressed, proud to be the sole Cuban participant.
The Mojito Gelato captivated the judges, earning praise for its creativity and flavor. "It's like enjoying a mojito, but in the form of gelato," Miguel shared in an exclusive interview with CiberCuba. The recipe stays true to the classic cocktail by incorporating Bacardí Rum.
Revitalizing Tradition with Cuban Flavors
Naranja-Piña Gelato is pioneering a concept they call "Cuban gelato," merging Italian gelato traditions with Cuban flavors such as mantecado, cream cheese with guava, and their signature orange-pineapple blend. This Miami-based Cuban business boasts over a hundred different flavors, with their products featured in numerous local restaurants. Their dedication to quality, service, and authenticity has made them a staple in Florida's culinary scene.
Another competitor from Florida, Agustín Giménez from Quore Gelato in Miami Beach, entered the competition with a "Cheestacchio Yuzu Dream," a mix of cheese, pistachio, and oriental citrus.
Embracing International Recognition
Despite not making it to the finals this year, Miguel López is celebrating the enthusiastic feedback his Mojito Gelato received and cherishes the opportunity to showcase Cuban essence on such a prestigious international stage. His journey underscores that the flavors of Cuba can indeed make a global impact from Miami.
Exploring the World of Gelato Innovation
What is Mojito Gelato?
Mojito Gelato is a unique frozen dessert inspired by the classic Cuban cocktail, Mojito. It combines traditional gelato texture with flavors of mint, lime, and rum, specifically Bacardí Rum, to replicate the taste of the cocktail.
Who is Miguel López?
Miguel López is the Cuban founder of Naranja-Piña Gelato, a gelato shop located in Little Havana, Miami. He is known for his innovative approach to gelato, particularly with his creation of the Mojito Gelato which has gained international recognition.
What is the World Gelato Championship?
The World Gelato Championship is a prestigious international competition where gelato makers from around the world showcase their most creative and delicious flavors. It includes several rounds, with the North American semifinals featuring participants from the U.S., Mexico, and Canada.