Cuban doctor Anabelle García, known on Instagram as @sugarbely, has embraced a trending social media challenge where content creators reveal what they have for breakfast in Cuba, highlighting daily shortages through a short, humor-filled video. "What do I eat for breakfast as a doctor in Cuba?" she asks at the start of her mini-vlog, recorded as a reel, sharing her morning routine.
"I woke up really wanting a glass of milk, but when I checked, I realized we had run out of powdered milk," she recounted. Faced with this lack, Anabelle improvised her breakfast with what she had: "I decided to prepare this delicious glass of water with brown sugar. Mix it well so everything dissolves, and down it goes. I must say, it was delicious."
She explained with a humorous tone that such a drink "can cause parasites," adding, "I always try to take a metronidazole to prevent them." Her plan to pair the drink with some bread was also thwarted. "I felt like having a little loaf from the store, but I remembered it hasn't been available for five days due to a flour shortage," she lamented.
Despite these shortcomings, the doctor concludes her video on a positive note: "And so, with a sweetened, full tummy, off we go to work with all the energy." The brief 38-second clip quickly went viral, becoming part of a trend that humorously and realistically sheds light on the challenges Cubans face in accessing basic food items.
Insight into Breakfast Challenges in Cuba
What is the viral trend Anabelle García participated in?
Anabelle García joined a social media trend where content creators in Cuba share their breakfast experiences, highlighting the everyday challenges of food shortages with humor and realism.
How did Anabelle García improvise her breakfast?
Due to a lack of powdered milk, Anabelle García improvised her breakfast by mixing water with brown sugar, humorously describing it as delicious despite its simplicity.
Why wasn't she able to have bread with her breakfast?
Anabelle García couldn't have bread as it hadn't been available for five days due to a shortage of flour, reflecting the broader issue of food scarcity in Cuba.