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Cuban Chef Introduces Unique Twist on Traditional Sweetened Curdled Milk: "You've Never Tasted It Like This"

Sunday, April 27, 2025 by Amelia Soto

Content creator and Cuban chef HavanaDice, known on TikTok as @havanadice, has brought a fresh perspective to one of the most traditional Cuban desserts: sweetened curdled milk. Now based in Miami, this renowned chef has added an unexpected twist to this beloved treat by altering a key ingredient, captivating thousands of followers in the process.

"Let me show you how to prepare a classic Cuban dessert, sweetened curdled milk," HavanaDice begins in his video, demonstrating a creamier and more aromatic version of the dessert by substituting evaporated milk for natural cow's milk.

A Classic Recipe with a Modern Twist

In his innovative take, HavanaDice uses four cans of evaporated milk as the primary ingredient. While acknowledging that traditional recipes call for cow's milk, he insists that his alternative is "very delicious" and worth trying. To this, he adds a splash of vanilla, one-quarter of a can of sugar per can of milk, and a pinch of cinnamon to taste. Everything is mixed together and heated on the stove.

To achieve the characteristic curdling, the chef incorporates the juice of a whole yellow lemon and two pieces of its peel. “If you don’t have this type of lemon, you can use any available at home, just make sure it’s juicy enough,” he advises. Once the milk is hot, the lemon juice is added, and the mixture cooks without stirring for about two hours. Then, it simmers for an additional 30 minutes, and it's ready!

Simple, Affordable, and Delicious

The result is a smooth sweetened curdled milk dessert, with an inviting aroma and perfect texture, preserving the essence of the original treat but offering a more concentrated flavor that suits modern kitchens better.

"With just a few ingredients and a bit of patience, you can create a spectacular dessert," assures HavanaDice, wrapping up his video by thanking his followers for their support and encouraging everyone to try the recipe.

This creative approach has sparked excitement among Cuban culinary enthusiasts and nostalgia lovers, who applaud the chef for keeping the island's culinary traditions alive while innovating from afar.

Exploring the Evolution of Cuban Desserts

What makes HavanaDice's version of sweetened curdled milk different?

HavanaDice's version stands out by using evaporated milk instead of natural cow's milk, resulting in a creamier and richer dessert.

Can I substitute the yellow lemon with another type of lemon?

Yes, any lemon can be used as long as it is juicy enough to achieve the desired curdling effect in the milk.

Why is this dessert popular among Cuban culinary enthusiasts?

The dessert is celebrated for its ability to maintain the traditional flavors of Cuban cuisine while offering a modern twist that resonates with both nostalgia and innovation.

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