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I Can't Believe This Happened to Us: Dining at Alexander Delgado's Miami Restaurant Sparks Price Debate

Friday, April 18, 2025 by Richard Morales

A young woman on TikTok, known as Shelsy Denis (@shelsitah), recently went viral after sharing her dining experience at Lo D' Alex, a restaurant owned by Alexander Delgado, a member of the popular duo Gente de Zona, located in Miami. Her video ignited a flurry of comments regarding the cost, service quality, and overall experience at the establishment.

“Many people recommended this place to me, so I decided to give it a try,” she begins in her video. Shelsy visited with a group of seven, and she recounted a pleasant start to the evening: they had a reservation, were quickly seated, and both the food and drinks arrived promptly. “We ordered ceviche, which was excellent. I had risotto. I ordered their most famous drink, but it was just okay. I don’t understand why it’s the most famous; there were others that tasted better,” she remarked.

The High Price Tag Takes Center Stage

According to Shelsy, the atmosphere was another positive aspect. With live music, good vibes, and efficient service, the overall experience was enjoyable. However, the real shocker came at the end of the night: the total bill was $926. “After so many bad dining experiences in Miami, I can't believe I found a place I truly enjoyed,” she stated.

The cost, averaging about $132 per person, sparked a social media uproar. Some saw it as excessive. “With $900, I could spend a weekend at an all-inclusive resort,” one user wrote. Another added, “That’s a month’s rent.” There were even humorous takes: “Watching this from McDonald's,” and “$900 is a biweekly paycheck,” commented some users. “Not even in Italy, where food is top-notch, would they charge that much,” remarked another.

Nonetheless, there were voices defending the price. “For everything she ordered, it seems reasonable to me,” one person argued. “Just on drinks, you've already spent half the bill,” another pointed out. Several reminded others that in any Miami restaurant offering entertainment, a lively ambiance, and a varied menu, prices aren't much different.

Mixed Reviews and Personal Encounters

Some users shared their own experiences at the venue. While some highlighted Alexander's presence, greeting each table personally, others criticized the noise, staff interactions, or reservation difficulties. A follower summarized her visit bluntly: “Went once, won't go back. Nice place, but the food's nothing extraordinary.”

Shelsy also addressed some comments. “We did order quite a few drinks. Not everything is shown in the video, but you can see the receipt. As you said, it was fine for all we ordered,” she noted.

Her review has undoubtedly brought Lo D' Alex back into the spotlight. For many, it’s an ideal spot to enjoy a good meal in a lively setting, with live music and thoughtful details. Others particularly value Alexander Delgado’s presence, who, according to several accounts, mingles with guests, adding a personal and unique touch.

A Popular Stop in Miami’s Culinary Scene

In a city like Miami, known for its diverse dining options and varying price points depending on the experience, Lo D' Alex has carved out a niche as an appealing destination for those seeking a special night out. Whether drawn by its festive atmosphere, attentive service, culinary offerings, or simply the allure of dining at a celebrity’s restaurant, it continues to spark conversation, attracting fans, visitors, and food enthusiasts alike.

Understanding the Cost and Experience at Lo D' Alex

Why did the bill at Lo D' Alex reach $926?

The high bill was due to the combination of food and drinks ordered by the group, averaging about $132 per person.

What aspects of the restaurant did Shelsy Denis enjoy?

Shelsy appreciated the quick service, delicious ceviche, lively atmosphere with live music, and the efficient attention from the staff.

What were the criticisms of Lo D' Alex?

Criticisms included the high prices, noise, and some users experienced issues with staff interactions and reservation difficulties.

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