Two areas of the central laboratories of Tinima brewery, in Camagüey, were given the grade of competent after being tested by the Quality Inspection Center.
This grade means a recognition to the accuracy of the tests undertaken in the Physic-Chemistry and Microbiology labs of the local brewery, now in condition of certifying products allocated to be sold overseas.
To date, only the sensorial area of these labs possessed that condition, so the grade of competent to other two areas, give Camaguey’s Tinima a valuable prestige before its costumers.
This is also an indispensable reason to opt for the ISO 17025 International certification, which demands the requirements the labs have to meet.
(Radio Cadena Agramonte).
To date, only the sensorial area of these labs possessed that condition, so the grade of competent to other two areas, give Camaguey’s Tinima a valuable prestige before its costumers.
This is also an indispensable reason to opt for the ISO 17025 International certification, which demands the requirements the labs have to meet.
(Radio Cadena Agramonte).